From the buffet…cereals, granola, natural yoghurt, fruit, fruit juices, jams, honey & marmalades
Choose any items from the freshly cooked hot menu
Dry Cured Bacon
Bury Black Pudding
Eggs…Fried, Poached, Scrambled, Boiled
Cafetiere of Coffee
Selection of Herbal Teas
Sausages supplied by R C Roland Butchers, Amble who also produce the dry cured bacon.
Free range eggs are from Rob Ord Eggs, Chatton Park Farm and milk is from Hauxley Farm Dairy
Coffee from Mocha Mondo, Amble.
Breakfast is served 8.30am -9.30am